Thursday, November 4, 2010

Fanned Napkins

Elegantly fanned cloth napkins aren’t just for fine restaurants and wedding receptions. You can also add the same stylish touch to your own dinner party.
 
What You Need
Napkin, flat surface

Follow These Six Easy Steps


1Lay napkin flat
Place the open napkin face down on a flat surface.

 
 
 
 
 
 
 
 
 
2Fold in half lengthwise
Fold the napkin once vertically, aligning the seams and smoothing it out.

 
 
 
 
 
 
 
 
 
Starting at the bottom of the napkin, make a series of long, narrow accordion-style folds, first folding the napkin under about two inches, then up two inches, then under, then up. Make sure that each new fold is even, so that the bottom and top align with the last one. Smooth after each fold and repeat until you are about four or five inches from the top, leaving that section unfolded.

 
 
 
 
4Flip over and fold in half lengthwise
Carefully turn the napkin over so the folds are now underneath, and what faces you is a smooth rectangle, positioned horizontally. (The folds should still run horizontally across the bottom.) Smooth out the napkin to get rid of any wrinkles. Now grasp the right side, holding onto the accordion folds so they don’t come undone, and fold the napkin in half lengthwise, to the left. Give the napkin a one-quarter turn clockwise, so the folds now run vertically along the left side.

 
 
 
5Fold corner and tuck into center of the napkin
Take the top right corner of the napkin and fold it down towards the accordion section, creating a triangle shape, then tuck that corner into the center of the folds. Align the bottom seams so the triangle is even.

 
 
 
 
6Stand upright and fan napkin out
Turn the napkin so that those bottom seams are now at the base of the triangle and the tip of the triangle faces away from you, directly behind the fan. The fan should be in a closed, vertical position. Gently splay the accordion folds to create a fan shape, using the triangle (which acts as a kind of kickstand) to prop up the fan.

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