Friday, February 25, 2011

Too Fast Too hot


COCKTAIL RECIPE



Ingredients for a 100 Miles per Hour

  • Wild Turkey® Bourbon Whiskey
  • Bacardi® 151 Rum
  • Southern Comfort® Peach Liqueur
  • Yukon Jack® Canadian Whisky
  • Grenadin

Quantities for one drink:

  • 1/2 oz Wild Turkey® Bourbon Whiskey
  • 1/2 oz Bacardi® 151 Rum
  • 1/2 oz Southern Comfort® Peach Liqueur
  • 1/2 oz Yukon Jack® Canadian Whisky
  • 1/2 oz Grenadine Syrup
  • 2 oz Blue Curacao Liqueur

Blending Instructions:

  • Mix all ingredients together over ice in a highball glass
  • Shake up, then top with sprite and serve

Serving Glass

Highball GlassHighball Glass 








Ingredients for a A Big Pink Dink

  • Coconut Rum
  • Grenadine Syrup
  • Milk

Quantities for one drink:

  • 1 oz Coconut Rum
  • 1 oz Grenadine Syrup
  • 6 oz Milk

Blending Instructions:

  • Pour rum over ice, fill with milk
  • Pour in a dash of grenadine to add a nice pink color

Serving Glass

Hurricane GlassHurricane Glass 




Ingredients for a A Monkey's Rum Martini

  • Bailey's® Irish Cream
  • Banana Liqueur
  • Myer's® Dark Rum
  • Cream
  • Coconuts

Quantities for one drink:

  • 1/2 oz Bailey's® Irish Cream
  • 1/2 oz Banana Liqueur
  • 1 1/2 oz Myer's® Dark Rum
  • 1/2 oz Cream
  • Shredded Coconuts

Blending Instructions:

  • Shake ingredients in a cocktail shaker with ice
  • Garnish rim of glass with shredded coconut
  • Strain into glass and serve

Serving Glass

Cocktail GlassCocktail Glass 




Ingredients for a 151 Reasons

  • 151 Proof Rum
  • Orange Juice
  • 7-Up® Soda
  • Lemonade

Quantities for one drink:

  • 3/4 oz 151 Proof Rum
  • 2 oz Orange Juice
  • 2 oz 7-Up® Soda
  • 3/4 oz Lemonade

Blending Instructions:

  • Stir together in a highball glass filled with ice cubes, and serve

Serving Glass

Highball GlassHighball Glass 





Ingredients for a A Kissed Buttery Nipple

  • Amaretto Almond Liqueur
  • Bailey's® Irish Cream
  • Butterscotch Schnapps
  • Maraschino Cherries

Quantities for one drink:

  • 1 oz Amaretto Almond Liqueur
  • 2 oz Bailey's® Irish Cream
  • 2 oz Butterscotch Schnapps
  • 2 Maraschino Cherries

Blending Instructions:

  • Shake ingredients in a cocktail shaker with 4 or 5 cubes of ice
  • Pour the whole thing into a glass and add cherries

Serving Glass

Old Fashioned GlassOld Fashioned Glass 






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